Korean Pizza Bread 피자빵

If you’ve ever craved the flavors of pizza with a unique Korean-inspired flair, this Korean Pizza Bread is the perfect recipe for you! It’s a street food favorite in Korea, combining the cheesy, saucy goodness of pizza with a soft, fluffy bread base that’s so satisfying to bite into. What makes it special? The toppings are a delightful mix of Western and Korean flavors—think sweet corn, savory hot dog, melty mozzarella, and a touch of mayo for that signature creaminess.

Whether you’re looking for a quick snack, a crowd-pleasing party treat, or a fun recipe to make with the kids, this easy-to-make Korean Pizza Bread is sure to be a hit. Plus, it’s budget-friendly and uses ingredients you probably already have at home. Let’s dive into this mouthwatering mashup of flavors!owners.

Prep Time

10 minutes

Cook Time

23 minutes

Serves

5

Ingredients

  • 3 tablespoons (45g)unsalted butter
  • ½ cup milk
  • 2 tablespoons sugar
  • 2 teaspoons active dry yeast
  • 1 egg
  • 1/2 teaspoon kosher salt
  • 1¾ cup (210g) flour
  • 5 hot dogs
  • ⅓ cup sweetcorn
  • ⅓ cup chopped pepper
  • ⅓ cup chopped spring onion
  • ¼ cup mayonnaise
  • 1 ball mozzarella
  • ketchup

Steps

1

Melt the butter in a pot, then remove from the heat.

2

Add the milk and sugar. Stir it well until the sugar is well dissolved. Add the yeast and let it sit for a few minutes until it gets foamy. Then stir in the salt and add an egg. Mix

3

Add the flour and mix until it becomes one lump. Knead the dough by hand for a minute in the pot until it’s smooth. Cover and let it sit for about an hour

4

Divide the dough into 5 equal-sized pieces. Form each piece into a smooth ball

5

Take out a dough ball and put it on the cutting board. Press it down with your hands and shape it into rectangle that can cover a sausage.

6

Add a sausage to the center and wrap the dough around it. Pinch the ends together to seal it. Repeat for all sausages

7

Take one roll and cut into the sausage crosswise at about a 45° angle and about ½ inch down from the end. Make sure you don’t cut the dough through, it should still be attached to the rest of the roll. Gently push the cut piece up and lay it down flat on the pan.

8

Combine sweetcorncorn, green bell pepper, and spring onion in a small bowl. Add the mayonnaise and mix it well with a spoon.

9

Divide the toppings into 5 portions and put one portion on each sausage bread.

10

Divide the cheese into 5 portions and spread it on top of each sausage bread, down the middle. Drizzle ketchup on each bread.

11

Let the uncooked sausage bread sit for 20 to 30 minutes to rise.

12

Bake the sausage-ppang for 20 minutes until the dough turns light golden brown and fluffy