Feta cheese puff pastry parcels

In this video, we’ll guide you through creating delicious Feta Cheese Parcels. These golden, flaky puff pastry triangles are filled with a savoury mixture of crumbled feta cheese, finely chopped green onions, and egg. Perfect as an appetizer or snack, these pastries can be prepared ahead of time and baked just before serving, making them an ideal choice for entertaining guests. Join us as we demonstrate each step, from preparing the filling to folding the pastries, ensuring you achieve a delectable and impressive dish every time.

https://www.youtube.com/watch?v=6So2iOblqeQ

Prep Time

10 minutes

Cook Time

15 minutes

MAKES

12

Ingredients

  • 8 ounces feta cheese, crumbled
  • 3 tablespoons finely chopped green onions
  • 1 egg, beaten
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 egg yolk, beaten with 1 teaspoon water
  • 1/2 tsp black pepper
  • 1/2 tsp chilli powder

Steps

1

Preheat oven to 370 degrees F (180 degrees C)

2

In a small bowl, blend feta cheese, green onions,, pepper, chilli powder and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.

3

Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.